Industrial Mango Pulping Machine|Mango Juice Making Machine

The application of the industrial mango pulping machine:
This mango pulping machine is suitable for stone fruits (mango, peach, apricot), pitted and beating isolated berries (kiwi, strawberry,), and pre-cooked softened pome fruits (apples, pears) and other fruits.You can use this machine to improve the mango output percentage effectively.For example,you can make the mango juice after get the mango pulpe.

The Introduction of the industrial mango pulping machine:
The machine mainly used for drupe fruit(mango,peach,apricot), berries (kiwi,strawberry) and precooked after softening pomaceous fruit(apple, pear) to stone and make juice, especially make the mango juice.It has a widely market for fruit industrial. Broken fruit enter into machine from feed hopper and by pulping paddle to process fresh into juice,then discharge from outlet hopper for collection.The machine will separate fruit juice and mango skin and seed. The pulp and residues will separates automatically.As long as the transformation of different specifications of the screen and adjust the size of the lead angle of the blade can be changed beating different speeds, with satisfactory results.Can maximize reserve the flavor substances.

The features of the industrial mango pulping machine:
1.Processing raw material:50-100kg per hour.
2.The high-quality material contact parts are made of stainless steel, in line with food hygiene.
3.It can also deal with the similar fruit and vegetable.
4.You can use it independently or combine it in the production line.
5.It is large output ,low consumption.
6.It can change them into jam juice, it can also pulping green vegetables , tomatoes, peppers, celery, the vegetables bar isolated, is an important equipment for food processing .
7.It can complete peeling, pulping and separating cornel, seeds in one machine.
8.It is fully automatic, saving energy and labor.